What To Do With Leftover Pasta Sauce

So, you cooked an amazing Italian dinner using one of Pasta Jay’s delicious sauces, but you didn’t use ALL of the sauce in the jar. What do you do? While there are certainly worse things than pasta two nights in a row, it’s not the ideal solution to a little leftover sauce. Instead of putting it back in the fridge until your next pasta night, or even worse—putting it in the fridge and forgetting about it, try using your leftover sauce to make a savory breakfast! We’ve put together some of our favorite breakfast recipes that you can easily create with your leftover pasta sauce.


Creamy Tomato Baked Eggs with Crispy Parmesan Polenta Cakes

Easy, creamy, cheesy— what more could you want from a savory breakfast dish. This Creamy Tomato Baked Eggs recipe is an easy play on the Italian dish, Uova in Purgatorio, or Eggs in Purgatory. Similar to it’s Israeli counterpart, Shakshuka, Eggs in Purgatory is essentially eggs cooked in a delicious tomato sauce. Add a crispy parmesan polenta cake into the mix and you’ve got a hearty breakfast that is sure to be forever favorite.

See the recipe: Creamy Tomato Baked Eggs with Crispy Parmesan Polenta Cakes

Burrata Breakfast Pizza

Eating pizza for breakfast might sound all too reminiscent of your college days, but this Burrata Breakfast Pizza is so much more than that greasy reheat from a cardboard box. It has your typical breakfast staples, bacon and eggs, but then it’s taken to another level with fresh garlic and a little zing form the red pepper flakes. Let’s not forget the most important part— the Burrata. This cheese adds a richness to the pizza that will leave thinking about it for the rest of the day.

See the recipe: Burrata Breakfast Pizza

Breakfast Sandwich With Tomato Basil Sauce, White Cheddar and Prosciutto
There’s nothing better than a breakfast sandwich with perfectly balanced flavors—especially first thing in the morning! With this recipe, you get a hint of sweetness from Pasta Jay’s Tomato Basil Sauce, a touch of creaminess from the white cheddar cheese, a little salt from the prosciutto and a kick of freshness from the spinach and avocado to really start your day off right!

See the recipe: Breakfast Sandwich With Tomato Basil Sauce, White Cheddar And Prosciutto


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