Paleo(ish) Italian Shakshouka

Get ready for the easiest freaking meal of your life, Paleo (ish) Italian Shakshouka! Shakshouka is a dish that originates from Mediterranean and Middle Eastern regions. It’s basically eggs poached in some type of tomato sauce. AKA delicious, easy, and filling both emotionally and physically!



  • Cook pasta according to package instructions.
  • Pour tomato sauce into pan or cast iron
  • Once the tomato sauce is bubbling, crack the eggs in and cover
  • Turn the heat to low and cook for around 5 minutes, or until eggs area at desired consistency. We recommend waiting until the top has just turned white and yolk is still runny.
  • Once this occurs, turn off the heat, top with basil, and enjoy with pasta!


Recipe & Image Originally Published on Holistic Rendezvous by Blair Horton




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