Fresh Ingredients
& Old-World Flavors

In 1988, Jay Elowsky opened Pasta Jay’s restaurant in Boulder, Colorado. It quickly became an institution of flavor and Italian tradition featuring recipes that have been passed down for generations. Creating and sharing premium Italian meals became a family tradition in 1861 when Jay’s “Mama Genovese,” shared the recipes that her grandmother cooked for the first King of Italy. Join our family tradition and bring a taste of Italy into your own home. Mangia!

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